Tuesday, February 18, 2014

Chicken Teriyaki

I made Chicken Teriyaki with Teriyaki noodles this past week, and I have to say that it was so tender that it fell on the bone, savory with the perfect sweetness. It is easy to make. 

Chicken Teriyaki

1 whole chicken, cut up with legs attached to thighs
1 jar Teriyaki sauce from Aldi
1 teaspoon ground black pepper
1/2 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon sugar

Cut up chicken and pat dry. Mix dry seasonings  pat onto chicken. Place in parchment-lined baking dish, then pour Teriyaki sauce over chicken. Cover with foil and bake at 300 degrees for an hour to an hour and twenty minutes. Check halfway through and pan sauce from pan onto chicken. Cover and continue baking. Last ten minutes, uncover to let the skin brown.

1 comment:

  1. This recipe looks scrumptious! I made a similar dish earlier this week but will try these specific instructions next time. I'm sure that I won't be disappointed.


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