Tuesday, December 24, 2013

Wonderful Recipes Adapted from Betty Crocker's Cookbook

   I get two posts in one day! What a blessing! See the elegant wafer-like cookies and Lime Refrigerator Cookie preparation above. Both were adapted from Betty Crocker's Cookbook.  I've always been a big fan of any refrigerated dough cookies. The key is to roll the log well in parchment. I usually roll in nuts, but since I am still healing from a wisdom tooth extraction, I am trying to stay clear of nuts. The cream for the cookies is a simple vanilla buttercream.

No comments:

Post a Comment

Thanks for stopping by Chef Sicily's Place.
Blessings in Christ,

Chef Sicily