Saturday, January 4, 2014

Parmesan Potatoes

   Hello, Angels. I hope the New Year is going good for you. I made some Parmesan-Herb Baby Klondikes I heated up leftover green beans and BBQ, and it was very good. For the potatoes, you add finely chopped Thyme, basil, parsley, Jane's Krazy Mixed-Up salt, seasoned salt, and garlic.  I heated 1/4 cup extra virgin olive oil and 1/4 butter over medium-high heat and added the halved potatoes. Cook until dark brown on the open side of the potatoes, then turn, reduce heat to medium, and cook additional ten minutes.Add grated Parmesan cheese after turning.

No comments:

Post a Comment

Thanks for stopping by Chef Sicily's Place.
Blessings in Christ,

Chef Sicily